My go-to bread recipe is Jason’s Quick Coccodrillo Ciabatta bread. The term “quick” can be a bit of a misnomer in our gotta-have-it-now society, as it takes more than three hours to make, but compared to other breads with overnight rises and a dozen ingredients, it can’t be beat.
|Puffy, wobbly, but on the peel|
|Goodness baked right in|
|Your obligatory cross-section|
|Look, look! I got the big holes!|